Jaffa Cheesecake Cups with Lily Turton

Lily from @lilyturtonfit has created one EPIC recipe for us using our ever so famous Cacao Almond Wholefood Bars

Lily runs a beautifully inspiring Instagram account creating healthy versions of all your favourite treats.

Her tag line is 'Health = Wealth'. And, we couldn't say it better ourselves!

You can also check out her YouTube Channel here

Make sure you head over and check it all out!

Jen xx

Jaffa cheesecake cups  

GF, DF & RSF  

Serves Quantity: 6 

Freezing Time: 4hrs 

Prep Time: 30 minutes  

 

Ingredients

Base

3 x Naked Paleo Cacao Almond Wholefood Bars

2 tbsp water 

1 tbsp coconut oil 

 

Filling 

1 cup cashews  

3/4 cup orange juice  

1/2 cup coconut milk 

1/2 cup cacao  

1/2 cup rice malt syrup  

 

Topping  

80 grams chocolate  

Method

Place the cashews in a bowl of hot water and set aside to soak for at least 15 minutes. 

To prepare the bases, combine the bars, coconut oil & water in a mixing bowl, using your hands, to form one dough. Separate evenly into a silicone muffin tray. 

Place in the freezer while you prepare the filling. 

To prepare the filling, add the cashews, coconut milk, cacao, orange juice and rice malt syrup to a high-speed blender and blend until creamy and smooth. Remove the base from the freezer and pour the filling over the bases evenly. Return to the freezer to set for 4 hours. 

Once the filling is firm, pour melted chocolate evenly over the 6 cheesecakes, freeze once again for 10 minutes. Bon Appetit! 

Store in an airtight container in the freezer and consume within two weeks. 

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