Raw Peanut Butter & Jelly Choc Cups with Leah of Plant Some Peas
This week, we're joined by Leah Ball of @plantsomepeas who has created a quick and easy snack using our Cacao Almond bars which we can't wait to try ourselves.
Leah is a 22-year-old blogger who makes vegan treats and eats that are tasty, healthy and full of nothing but the good stuff. She's all about creating easy recipes to help people transition to a more plant-based lifestyle.
To connect with Leah and check out more of her recipes, visit her Instagram account.
Jen xx
Raw Peanut Butter & Jelly Choc Cups
Vegan, GF, DF
2 Naked Paleo Cacao Almond Bars
3 tbs peanut butter
2 tbs liquid agave
2 tbs coconut flour
Strawberry jam of your choice
Vegan Chocolate of your choice
Method:
Squish your Naked Paleo Cacao Almond bars into the base of a muffin tin until you create a little cup. You can microwave the bar for 10-20 seconds if needed. Pop into the freezer to set.
Mix your peanut butter, agave and coconut flour in a bowl until evenly combined and it has become fudge-like consistency. Scoop 1 teaspoon into each cup and press to create the bottom.
Add 1 teaspoon of jam on top of the peanut layer and then freeze again.
Use the remaining peanut mixture to top the now set jam and fill your cups!
Top with melted vegan chocolate and set in the fridge.
These PB+J cups are super easy to make and require ingredients most might have in the pantry.
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