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The Naked Paleo Blog
Soups For When The Weather Changes
Summer's almost over and I don't know about everywhere else but Byron just got a little chilly. I don't mind this one bit because it means, it's time to start...
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Choc Cherry Caramel Slice
What's better than our Choc Cherry Paleo Bar? 'Not much' I hear you cry. But I took this question very seriously last week and I finally have an answer for...
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Simple Seeded Bread
If there is one thing people struggle with when making changes to their diet it’s giving up bread. Now, I’m not here to speak badly of bread. I actually believe...
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Choc Cherry No-Churn Ice-Cream with Bianca of The Girl in the Green Apron
We may be halfway through Autumn but does that mean it's too cold for ice cream? No. Never. It's always ice cream weather! This week, we're joined by Bianca of...
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Probiotic Mango Coconut Icy Poles
If you follow along with us on social media, you would have seen I’ve been experimenting with fermenting all kinds of fruit to use in smoothies and eat as snacks....
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Mum's Homemade Baked Beans
Even after you become a mum yourself, having your own mum cook for you is still the best! Recently my parents came out all the way from Ireland to visit us...
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Budget Friendly Bolognese
We try as a family to buy the highest quality ingredients as we can afford. For us, that means organic fruits and vegetables and grass-fed, organic meat. Our chickens just...
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Tomato, Pumpkin and Quinoa Soup
This recipe is a mish-mash of ‘what’s edible in the fridge and what’s in the cupboard?’ We had arrived back from a week in crazy Sydney and our fridge was...
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Mushroom and Parsnip Soup
Grey is not the prettiest of soup colours, but what this soup lacks in aesthetics, it makes up for in the flavour department. I began with the intention of making...
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Broccoli and Bacon Soup with Toasted Seeds
Broccoli soup. It’s probably not the first flavour that pops into your head, but last week I found myself with an extra head of broccoli from the week and I...
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Paleo Chocolate Cupcakes
Baking is NOT my strongest skill, especially not paleo baking. It’s hard. There are variations, expensive ingredients, little changes that make a lot of difference and then you sit and...
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Simple Bone Broth
I don’t know if it’s because it’s chilly outside or the fact that I am now a country wife with a very country life, but I am really enjoying cooking...
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