Choc Cherry Valentine's Day Donuts with Sarah Cooper of Scoop It Up

It's Valentine's week lovers and we're in the mood for love! The love of sweet, delicious treats, that is. The lovely Sarah Cooper of Scoop It Up has been kind enough to share with us a recipe we think will also get you in the mood for love. Sarah's a wholefood treats caterer and recipe developer from Sydney with a passion for health and nutrition and creates recipes that are not only healthy but super delicious and inspire others to enjoy healthy food.

For more from Sarah, follow her on Instagram and visit her website Scoop it Up.

Jen xx

Choc Cherry Valentine's Day Donuts

Makes 5 donuts

GF, DF, Vegan, RSF*, Paleo*

*depending on the dark chocolate you use

Ingredients:

2 Naked Paleo Choc Cherry Bars

1 tbsp almond butter

1 tbsp coconut oil 

1/2 cup frozen cherries

1 tbsp cacao powder

1/2 cup LSA

1/2 block melted dark chocolate, extra cherries and rose petals (for decoration)

Method:

Blend all ingredients together in a blender.

Use your hands to mould into round doughnut tins and place in the freezer to set. 

Once the donuts have set, decorate them with your choice of goodies. I love using melted dark chocolate, extra cherries and rose petals. You could also use cacao nibs, coconut flakes or goji berries.

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