Jaffa Cheesecake Cups with Lily Turton

Lily from @lilyturtonfit has created one EPIC recipe for us using our ever so famous Cacao Almond Wholefood Bars

Lily runs a beautifully inspiring Instagram account creating healthy versions of all your favourite treats.

Her tag line is 'Health = Wealth'. And, we couldn't say it better ourselves!

You can also check out her YouTube Channel here

Make sure you head over and check it all out!

Jen xx

Jaffa Cheesecake Cups

Jaffa cheesecake cups  

GF, DF & RSF  

Serves Quantity: 6 

Freezing Time: 4hrs 

Prep Time: 30 minutes  




3 x Naked Paleo Cacao Almond Wholefood Bars

2 tbsp water 

1 tbsp coconut oil 



1 cup cashews  

3/4 cup orange juice  

1/2 cup coconut milk 

1/2 cup cacao  

1/2 cup rice malt syrup  



80 grams chocolate  

Naked Paleo Jaffa Cheesecake Cups


Place the cashews in a bowl of hot water and set aside to soak for at least 15 minutes. 

To prepare the bases, combine the bars, coconut oil & water in a mixing bowl, using your hands, to form one dough. Separate evenly into a silicone muffin tray. 

Place in the freezer while you prepare the filling. 

To prepare the filling, add the cashews, coconut milk, cacao, orange juice and rice malt syrup to a high-speed blender and blend until creamy and smooth. Remove the base from the freezer and pour the filling over the bases evenly. Return to the freezer to set for 4 hours. 

Once the filling is firm, pour melted chocolate evenly over the 6 cheesecakes, freeze once again for 10 minutes. Bon Appetit! 

Store in an airtight container in the freezer and consume within two weeks. 

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