Our Favourite Spring Dinners

Spring is here which means more sunshine, family beach days and dinners enjoyed outside. I want to share a few of our families favourite spring dinners using fresh in-season ingredients to help inspire you to try a new recipe and branch our with new wholefood ingredients this season.


Mango and Fresh Tomato Zucchini Pasta with Crispy Prosciutto

A fresh, light pasta recipe created by Kelly Richardson, aka The Gourmet Nutritionist. Enjoy a combination of tomato salsa, zucchini pasta, sweet mango and protein of your choice – we went with grilled Salmon. The zucchini ribbons offer a lighter option to traditional pasta and makes this recipe gluten-free. 

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Beef Burger Stacks with Tangy Coleslaw 

These super simple deconstructed burgers are a kid favourite. You can make the patties ahead of time and pop in the freezer for later. Cook the patties at home or at an outside barbecue for a family picnic. These burgers are delicious and a more affordable option to takeaway bought burgers.

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Burrito Bowls

We love Mexican inspired food in our house. These burrito bowls are easy to make and super satisfying. These bowls are a great dinner for when we have friends over as everyone can make their own bowl – the kids love doing this! 

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We hope you love these recipes as much as our family does! Don't forget to tag us in your Spring dinners if you recreate one of our recipes. 

Jen xx





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