Spring is here which means more sunshine, family beach days and dinners enjoyed outside. I want to share a few of our families favourite spring dinners using fresh in-season ingredients to help inspire you to try a new recipe and branch our with new wholefood ingredients this season.
A fresh, light pasta recipe created by Kelly Richardson, aka The Gourmet Nutritionist. Enjoy a combination of tomato salsa, zucchini pasta, sweet mango and protein of your choice – we went with grilled Salmon. The zucchini ribbons offer a lighter option to traditional pasta and makes this recipe gluten-free.
These super simple deconstructed burgers are a kid favourite. You can make the patties ahead of time and pop in the freezer for later. Cook the patties at home or at an outside barbecue for a family picnic. These burgers are delicious and a more affordable option to takeaway bought burgers.
We love Mexican inspired food in our house. These burrito bowls are easy to make and super satisfying. These bowls are a great dinner for when we have friends over as everyone can make their own bowl – the kids love doing this!
We hope you love these recipes as much as our family does! Don't forget to tag us in your Spring dinners if you recreate one of our recipes.