Sweet Potato Chocolate Waffles with Dasha of The Peckish Girl

Gold Coast-based food blogger Dasha of The Peckish Girl is our guest contributor this week. She's created a quick and easy recipe for us to share with you which isbreakfast, brunch or as an afternoon snack... because any time of the day is a good time for waffles!

To see more of Dasha's real food recipes, visit her website The Peckish Girl or connect with her on Instagram or Facebook.

Jen xx

GF, DF, RSF, Paleo, Vegan

1 cup finely grated sweet potato

2 tbsp Naked Paleo Beetroot Cacao Mylk Infusion

2 tbsp coconut flour

2 tbsp tapioca starch

6 tbsp coconut cream

Fresh fruit

Coconut Yoghurt

Chocolate beetroot drizzle (2 tbsp coconut cream mixed with 1 tsp Naked Paleo Beetroot Cacao Mylk Infusion)

Mix all the ingredients together. I don't use any sweetener as all the ingredients used are naturally sweet. However, feel free to add a little bit of sweetener of your choice if you'd like the waffles sweeter. For example, honey, maple syrup or coconut sugar.

Spread the mixture evenly in a greased waffle maker and make the waffles as per usual. Just be careful, the mixture cooks a bit faster than a classic waffle. The mixture makes one big waffle or 2 small ones. 

Once ready garnish the waffle with your favourite toppings. I suggest some coconut yoghurt, strawberries and banana, all drizzled with the chocolate drizzle.

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