This is definitely not the most difficult recipe I’ve ever written but it occurred to me this week that sometimes all a meal needs is a good sauce to turn it into a great meal.
Tangy Peanut Satay Sauce is something I go to when I’m feeling like I want to order takeaway but I know I’ll feel better if I make something myself but I really don’t want a lot of effort.
You probably have all of these ingredients in your cupboard already and then all you need are some veggies and rice noodles and…boom! An amazing meal is born!
This sauce also works perfectly with our Rainbow Bowls. Just drizzle it on top and you’re good to go.
Tangy Peanut Satay Sauce
1 cup - enough for a stir-fry for 4 people
GF, DF, vegan
Prep time + tidy up: 5 mins
Cook time: 2 mins
1/2 cup peanut butter – smooth or crunchy, it’s up to you
2 tbsp apple cider vinegar
2 tsp soy sauce
1 tsp crushed garlic
1 tsp crushed ginger
1/2 cup water
Sprinkle of chilli flakes - optional
Put all ingredients into a bowl and whisk together until well combined.
Alternatively, pop everything into a small blender and blend for about 10 seconds.
Store in the fridge and use within a week of making.
Tip: If you want to stretch this further you could add a little more water. If you want it thicker, add half the water at the beginning and slowly add the second half until you have the desired consistency, or just add more peanut butter.
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