Chocolate Beetroot Pancakes by Grace Chung of Break Inspiration

This week we are blessed to have the gorgeous Grace from @breakinspiration contributing another recipe. She has created one of my favorites foods… PANCAKES!

I have been making a version of these for the boys for over 2 years. In fact, it is a fave 'first food' of mine to introduce to them when they start eating solids. I never thought of using our Beetroot + Cacao Powder in the recipe. And that’s exactly why I have guests come on board. Sometimes I can’t see what is right in front of me.

Now excuse me while I go create a batch using this recipe so it’s ready to go when the troops start screaming for snacks!

Also don't miss Grace's other gorgeous recipe for Frozen Yoghurt Bars that she created for us a couple weeks ago

Jen

xx

Chocolate and Beetroot Pancakes

Serves 2 people

GF (if using GF oats), DF, RSF, vegan

Prep and tidy up: 10mins

Cook time: 15 mins

Ingredients:

• 1 cups oats
• 1 tbsp Naked Paleo Beetroot + Cacao Mylk Infusion Powder
• 1 tsp baking powder
• 2 tbsps coconut sugar
• 2 eggs
• 2 tbsps coconut milk
• 2 smashed banana
• Coconut oil for frying

Method:

1. Blend oats until flour consistency.
2. Smash banana well with a fork.
3. Mix oats flour, naked paleo powder, baking powder and coconut sugar altogether.
4. Add smashed banana, eggs, coconut milk to dry mixture and mix well.
5. Heat coconut oil on a frying pan over medium heat.
6. Pour one scoop of batter on frying pan and cook until golden brown on both sides.
7. Serve with seasonal fruits, cacao nibs and coconut flakes.

Enjoyed this blog post? Want to grab some gut loving recipes?
Click below to grab a copy of our Little Big Book of Gummies, packed with gut loving gummie recipes perfect for the whole family