Raw Snickers Slice with Emma Apin aka. Sunflower Citizen
Emma Apin A.K.A @sunflowercitizen is a writer, animal lover and plant-based coeliac who thrives on creativity and turmeric lattes. She's a dear friend of ours and has very kindly created three gorgeous recipes for us to share with you:
The Best Black Bean Brownies Ever
Chocolate Tahini Shake
How tasty right?! Head over to Emma's Instagram page @sunflowercitizen where she regularly shares her recipes and talks about chocolate in some shape or form almost daily. We love you Emma. Thanks for sharing your delicious recipes with us.
Jen xx
Raw Snickers Slice
Makes 8-10
GF, DF, vegan, raw
Ingredients:
Caramel
1 cup pitted dates (I prefer medjool dates)
1/4 cup filtered water
1 tbsp maple syrup (I prefer Absolute Organic) or rice malt syrup (I prefer Pure Harvest)
Nougat
1/2 cup almonds
3/4 cup cashews
1 tbsp melted coconut oil
2 tbsp maple syrup (I prefer Absolute Organic) or rice malt syrup (I prefer Pure Harvest)
1 tsp vanilla (extract or powder)
Handful of chopped nuts (almonds/peanuts/brazil nuts/cashews)
Raw Chocolate
2 tbsp melted coconut oil
2 tbsp maple syrup (I prefer Absolute Organic) or rice malt syrup (I prefer Pure Harvest)
2 tbsp cacao powder (I prefer Loving Earth)
Method:
Blend all of the Caramel ingredients together until smooth, adding an extra 1tbsp of filtered water at a time to help it blend.
Pour into a small bowl and refrigerate, setting it aside for later.
To make the Nougat, add the almonds and cashews to a food processor or blender and process on high until its texture turns grainy.
Add the rest of the Nougat ingredients and process until dough forms.
Flatten the Nougat onto glad wrap, and shape into a square.
Wrap the nougat up and freeze for 40 minutes.
Take Nougat out of the freezer, spread caramel evenly on top and sprinkle with some nuts.
Freeze for 1 hour and then cut it into bars.
Mix together the Raw Chocolate ingredients and then drizzle it on top of the bars.
Place the bars back into the freezer for a final 15 minutes
Take out bars and ENJOY! :)
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